Delicious homemade pesto pizza for keto success!

Experience the joy of pizza without the guilt with Cauliflower Crust Pizza with Pesto and Cherry Tomatoes. This keto-friendly twist on a classic favorite features a crispy cauliflower crust topped with vibrant pesto and juicy cherry tomatoes for a delicious and satisfying meal.

Cauliflower crust pizza has become a popular alternative for those following a low-carb or keto diet. It offers all the flavors and textures of traditional pizza while keeping carbs to a minimum. Topped with homemade pesto and fresh cherry tomatoes, this pizza is a true crowd-pleaser.

Ingredients:

For the cauliflower crust:

• 1 medium head cauliflower, riced
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

For the toppings:

• 1/4 cup homemade or store-bought pesto
• 1 cup cherry tomatoes, halved
• 1/2 cup shredded mozzarella cheese
• Fresh basil leaves for garnish

Instructions:

• Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set aside.
• In a microwave-safe bowl, microwave the riced cauliflower for 5–6 minutes until cooked. Let it cool slightly, then transfer it to a clean kitchen towel and squeeze out any excess moisture.
• In a large mixing bowl, combine the cauliflower rice, shredded mozzarella cheese, grated Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix until well combined.
• Transfer the cauliflower mixture to the prepared baking sheet and press it into a thin, even crust.
• Bake the cauliflower crust in the preheated oven for 20–25 minutes until golden brown and crispy.
• Remove the crust from the oven and spread the pesto evenly over the surface.
• Arrange the cherry tomato halves on top of the pesto, then sprinkle the shredded mozzarella cheese over the tomatoes.
• Return the pizza to the oven and bake for an additional 5–7 minutes until the cheese is melted and bubbly.
• Remove the pizza from the oven and let it cool slightly before garnishing with fresh basil leaves.
• Slice the cauliflower crust pizza into wedges and serve hot.

Cooking Tips:

• Be sure to squeeze out as much moisture as possible from the cooked cauliflower to ensure a crispy crust.
• Customize the toppings to your liking — try adding sliced olives, diced bell peppers, or cooked chicken for extra flavor.
• For a dairy-free option, use dairy-free cheese or skip the cheese altogether.

Variations:

• Make it spicy by adding red pepper flakes or sliced jalapenos to the toppings.
• Swap out the pesto for marinara sauce for a more traditional pizza flavor.
• Experiment with different cheeses such as goat cheese or feta for unique flavor combinations.

Nutritional Benefits:

Cauliflower is low in carbs and calories but high in fiber, vitamins, and minerals, making it an ideal choice for those following a ketogenic diet. Paired with homemade pesto and fresh cherry tomatoes, this cauliflower crust pizza provides a satisfying and nutritious meal.

Satisfy your pizza cravings guilt-free with Cauliflower Crust Pizza with Pesto and Cherry Tomatoes! Easy to make and bursting with flavor, this keto-friendly pizza is a must-try. Get the recipe now!

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