Craving a warm, comforting breakfast? Try this low-carb Keto Porridge!

Craving a warm, comforting breakfast but trying to stay low-carb? This Keto Porridge is the perfect solution! Rich, creamy, and easy to make, this porridge is the ideal way to start your day on a keto or low-carb diet. It’s loaded with healthy fats and fiber, keeping you full and satisfied without the carbs found in traditional oats.

Traditional porridge, often made with oats or grains, is high in carbs, which makes it off-limits for keto diets. This keto-friendly version swaps the grains for a mix of almond flour, flaxseed, and chia seeds, creating a thick and creamy texture without the extra carbs. It’s quick to prepare and can be customized with your favorite toppings, such as nuts, seeds, or keto-friendly sweeteners, making it a versatile breakfast option.

Ingredients:
- 1/4 cup almond flour
- 1 tablespoon ground flaxseed
- 1 tablespoon chia seeds
- 1/2 cup unsweetened almond milk (or any low-carb milk)
- 1/2 cup water
- 1 tablespoon butter or coconut oil
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: cinnamon, keto-friendly sweetener (stevia, monk fruit), berries, chopped nuts, or shredded coconut